From the Inn to the Restaurant....from the kitchen to the table


mercoledì 29 maggio 2013

Working on the realization of a dish in the kitcken lab: Crepes


Students of class 2 H of enogastronomy course worked on the realization of a dish : crepes !





Here is the recipe video.




First part

Second part
Pubblicato da giusy alle 23:40
Invia tramite emailPostalo sul blogCondividi su XCondividi su FacebookCondividi su Pinterest

Nessun commento:

Posta un commento

Post più recente Post più vecchio Home page
Iscriviti a: Commenti sul post (Atom)

POSEIDON

POSEIDON
Formazione docenti

Archivio blog

  • ►  2015 (1)
    • ►  gennaio (1)
  • ►  2014 (1)
    • ►  novembre (1)
  • ▼  2013 (15)
    • ▼  maggio (12)
      • WORK COMPLETED!!!!!!!
      • The cooking glossary
      • Working on the realization of a dish in the kitcke...
      • DRAMATIZATION "AT THE RESTAURANT"
      • The booklet made by students in Italian -English-F...
      • WORKING ON A MINI- DIALOGUE " AT THE RESTAURANT"
      • ACTIVITY ON VERBS IRREGULAR/REGULAR COMPLETED
      • STUDENTS WORKING ON THE ACTIVITIES
      • Students at work
      • The Service Equipment and Service Styles
      • A TYPICAL ITALIAN FISH BASED RECIPE
      • The birth of Restaurants
    • ►  aprile (3)

Informazioni personali

giusy
Visualizza il mio profilo completo
Tema Semplice. Immagini dei temi di gaffera. Powered by Blogger.