Students of Class 2 I are working on creating a mini-dialogue at the restaurant after working on the greeting, the body of the dialogue as well the closing , by doing online exercise about the vocabulary and appropriate restaurant expressions taken from the following web links:
Activity taken from http://english4you-kristina.blogspot.it/
Questions link: http://esl.about.com/library/listening/blrestorder.htmAudio clip link : http://esl.about.com/library/media/audio/food.mp3
Look at the picture and make the mise en place explaining where each item is placed on the table.
Work in pairs and exchange role.
Start like that:
A : Where do you place the dinner fork? to the right or to the left of the show plate?
B: It goes to the left !
B: How about the dessert spoon?
A: It is placed above the .......
After that the students are ready to build up their dialogue
A self -evaluation form was successively submitted to students