Students of Class 2 I are working on creating a mini-dialogue at the restaurant after working on the greeting, the body of the dialogue as well the closing , by doing online exercise about the vocabulary and appropriate restaurant expressions taken from the following web links:
http://www.eslprintables.com/vocabulary_worksheets/travelling/at_the_restaurant/
http://1stepenglish.com/2/post/2013/3/at-the-restaurant-10-key-phrases.html
Activity taken from http://english4you-kristina.blogspot.it/
Questions link: http://esl.about.com/library/listening/blrestorder.htm
Audio clip link : http://esl.about.com/library/media/audio/food.mp3
1st Activity
Look at the picture and make the mise en place explaining where each item is placed on the table.
Work in pairs and exchange role.
Start like that:
A : Where do you place the dinner fork? to the right or to the left of the show plate?
B: It goes to the left !
B: How about the dessert spoon?
A: It is placed above the .......
After that the students are ready to build up their dialogue
A self -evaluation form was successively submitted to students
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